Site

Search results

  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ... Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... in Parker Food Science and Technology room 118 with a reception for Dr. Boor immediately following in ...

  4. Tracking Precipitation Throughout Fairfield County

    https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county

    Have you ever experienced the phenomenon of seeing rain falling in the distance but never feeling ... a drop in your location? If so, you know how variable precipitation can be! Case in point, in August of ... this year local reports tell us that total rainfall in Fairfield County ranged from 1.9 inches to as ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... grant from Reckitt Benckiser (formerly Mead Johnson) for a proposal titled “Effect of lipids in digested ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    a named professor and to experience the impact of their support during their lifetimes. In 2010, they ... to welcome Dr. Yousef to this position.” In this new position, Yousef will lead a team of food ... recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ...

  10. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

Pages