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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... grant from Reckitt Benckiser (formerly Mead Johnson) for a proposal titled “Effect of lipids in digested ...

  2. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ... Toledo Botanical Garden at 5403 Elmer Drive, Toledo, Ohio 43615, or email a scanned copy of the ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    a named professor and to experience the impact of their support during their lifetimes. In 2010, they ... to welcome Dr. Yousef to this position.” In this new position, Yousef will lead a team of food ... recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ...

  4. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ... on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ...

  7. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... Each year, the department recognizes a number of achievements of our graduate students. Listed ... below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ...

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