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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    used to collect agricultural residues such as corn stover, is the most common method of biomass ... ft.)  (Darr and Shah 2012). In recent years, with increasing demand for cellulosic feedstocks for ... biobased industries, biomass feedstocks are collected in the form of rectangular bales, commonly referred ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    manganese. Corn is low in sodium and fat. One cooked ear (5 inches by 1¾ inches) has 85 calories. 1 cup of ... – Arrange corn on steaming rack. Place rack in steamer over 1 inch of water. Bring to boil. Cover and steam ... Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    cantaloupe has 60 calories and is rich in vitamins A and C. A cup of honeydew has 64 calories. Honeydew is ... and watermelon. Place a small scoop of each in a pretty bowl or glass. Serve with a thin, crisp ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    on economic activities in Ohio. population trends of cities, villages, townships, and counties. ... or other visuals to present data as another option but be aware of the pitfalls inherent in a “design ... often identify reliable, existing data to help develop a better understanding of the community and its ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... vegetables each day as part of a healthy diet. Although usually consumed in small quantities because of their ... sources of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    most exotic of all vegetables in appearance, taste, and history. Until 100 years ago, it was grown in ... shaped. For the best quality, choose one that is of medium size (3 to 4 inches in diameter). Other ... the antioxidant anthocyanin. All eggplant varieties are a good source of fiber and are low in ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    quality and sweetness when purchased. The flavor of green grapes is best when they are yellow-green in ... relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... Grapes provide small amounts of potassium and vitamin C.  Storage Grapes can be stored in the ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... an amount that can be used in a short period of time. Yield Due to many variables such as moisture ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    way to add interesting flavors to foods without adding salt, sugar, or fat. The use of herbs in ... harvested herbs right away, trim their stems and place them in a glass with one inch of water. Cover loosely ... dried herbs for every 1 tablespoon of fresh herbs that are needed in a recipe.  Dried herbs can be ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    of Fruits and Vegetables in Root Cellars,” University of Missouri Extension (website) accessed June ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ... parts of the nation. Red beets are traditionally the most popular, but there are other types such as ...

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