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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    used to collect agricultural residues such as corn stover, is the most common method of biomass ... ft.)  (Darr and Shah 2012). In recent years, with increasing demand for cellulosic feedstocks for ... biobased industries, biomass feedstocks are collected in the form of rectangular bales, commonly referred ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and a good source of fiber, vitamin C, folate, niacin, phosphorus, and manganese. Corn is low in ... Place rack in steamer over 1 inch of water. Bring to boil. Cover and steam for 10 minutes or until corn ... Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Extension Onions are a strong-flavored vegetable and can be used in a variety of ways. Deep-fried onion ... day as part of a healthy diet. Although usually consumed in small quantities because of their zesty ... of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. Store ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    oil, ad a pinch of salt, and quick roast in the oven at 400 F until cooked, and then toss in a salad or ... HYG-5518 Family and Consumer Sciences 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, ... information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is native to South and Eastern Asia and is one of the most exotic of all vegetables in appearance, ... medium size (3 to 4 inches in diameter). Other varieties of eggplant may range from egg-shaped to long ... varieties are a good source of fiber and are low in carbohydrates and sodium. One cup of raw eggplant has 20 ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... development. Greens should be crisp, never wilted. Select only an amount that can be used in a short period of ... are cooked quickly in a small amount of fat. Braising is a cooking method that promotes tenderness. It ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    adding salt, sugar, or fat. The use of herbs in cooking has become more popular due to more herb ... with one inch of water. Cover loosely with plastic bag to allow for air circulation and place in ... dried herbs, use 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs that are needed in ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... often the first fruits to ripen in the spring and are grown in every state in the United States. They ... produce a good crop by mid-summer of the planting year and can last five to seven years before needing ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    meat accompaniment, try grilled peaches. Roll 4 peeled, fresh peaches in a mixture of ⅓ cup brown sugar ... has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... Except for a few, the different types of peaches are not easy to distinguish among the many varieties. ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... (shelled) When you can see and feel the peas in the shell and the pods look full, but the shell is still ...

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