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1. February 2024 Highlights

   https://fst.osu.edu/february-2024-highlights

   State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... work titled “Exploring the role of milk fat globule membrane in enhancing gut barrier function and ... in particular the area of gut-brain axis and opens a collaboration with researchers working on ...

2. Award Winning Faculty and Staff

   https://fst.osu.edu/about-us/award-winning-faculty-and-staff

   TechColumbus Innovation- Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award ... excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Award) for Research in the Psychophysics of Human Taste and Smell Christopher Simons- 2017 California ...

3. January 2024 Highlights

   https://fst.osu.edu/january-2024-highlights

   contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Innovations in Chemistry as a part of the Kavli Lecture Series which is supported by the Kavli Foundation. Dr. ...

4. August 2023 Highlights

   https://fst.osu.edu/august-2023-highlights

   employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ... We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees:  - Mr. Ronald D. ... of our department and The Ohio State University. Click here for more event information or to ...

5. FST Students Named to 2023 Autumn Semester Dean's List

   https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

   completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

6. Previous Winners

   https://fst.osu.edu/about-us/harris-award/previous-winners

   Foods. Wamwari holds a Bachelor of Science degree in Foods and Nutrition from Montclair State University. ... In addition, she holds MSc and PhD degrees in Food Science from the University of Missouri-Columbia. ... completed a Master of Science in Law at Northwestern’s Pritzker School of Law. In her work, philanthropy and ...

7. December 2023 Department Highlights

   https://fst.osu.edu/december-2023-department-highlights

   their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ... also published a special edition graduation newsletter that gave the graduates a chance to share some ...

8. IDEA Committee

   https://fst.osu.edu/about-us/idea-committee

   students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... 2023 at 10:00 am in Parker 311 Sophia Antoun from the Office of Diversity and Inclusion will join us to ...

9. Danielle Voss

   https://fst.osu.edu/our-people/danielle-voss

   accomplishments and potential of graduate students entering the final phase of their dissertation research or ...

10. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Science and Technology] Celeste Miller- Some of my favorite memories are: working in the research lab with ... and help with the general stress of being in college! [Food Science and Technology] Immanuelle Polite- ...

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