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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat and ... Each year, the department recognizes a number of achievements of our graduate students. Listed ... below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... affect the taste and texture of leftovers in a recent HuffPost article. Dr. VM Bala Balasubramaniam gave ...

  4. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ... also like to thank Hunter for getting her through all of the craziness and always believing in her. ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Assumptions: Unintended Manifestations of Bias in Everyday Life ” was put on by Dr. Leo Taylor from the College ... in unintended ways. Participants will learn common ways that bias manifests in the form of subtle ... advancing minorities in science is an impediment to science itself,” says Sharon Shattuck, co-director of ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... in the brews. The minor is targeted for those students interested in working in the brewing industry ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ...

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