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  1. AGRONOMIC CROPS TEAM

    https://cfaes.osu.edu/features/agronomic-crops-team

    C. The OSU Extension Agronomic Crops Team provides timely information to corn, soybean, wheat, and ... forage producers all year long. One tool the team uses is the weekly C.O.R.N. Newsletter at ... crop adoption, ranging from when to roller crimp cereal grains, to what species of cover crops survive ...

  2. Graduate School Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021-3

    information about graduate school on October 26 th  at 6:00 pm by zoom or in Plumb 220.  The information is ... There will be an informational session for students interested in graduate school or wanting more ...

  3. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    Olivares-Villagómez, D. P.K Dudeja. 2019. Ion transport basis of diarrhea in a mouse model of adoptive T cell transfer ... 2021. Granzyme B prevents aberrant IL-17 production and increased pathogenicity in CD4 + T cells ... highly pathogenic avian influenza virus in reused poultry litter, effects of litter amendment use and ...

  4. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    specialist; Luke Crumley, director of public policy and nutrient management for the Ohio Corn and Wheat ... farming, in the range of $55 to $110 per acre annually, Sohngen said. Carbon markets have emerged in recent ... measures that store more carbon in plants and soil. When plants grow, they take up carbon dioxide through ...

  5. iFarm Immersive Theater makes its debut at Farm Science Review

    https://cfaes.osu.edu/features/ifarm-immersive-theater-makes-its-debut-farm-science-review

    Have you ever wanted to see the inside of a beehive, or ride in the cockpit of a crop duster?  ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... (CFAES), gives viewers the opportunity to participate in 18 different immersive agricultural experiences. ...

  6. Animal Science Merchandise

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021/animal-science

    order.”    Orders and payment are due by Sunday, October 10 th  with an expected in-hands date of November ... web site  with all of our products, color options, etc. for you to view and order online. To order, ... added to the total cost of your order.   This is only done once a year and everything is "made to ...

  7. Conventional Intern Position in Houston

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021-4

    Intern in Houston, Texas! The deadline to apply is October 15th. The application and more information ...

  8. CFAES Livestock Judging Team Reunion

    https://ansci.osu.edu/events/cfaes-livestock-judging-team-reunion

    Join us for a reunion of the CFAES Livestock Judging Team to kick off Homecoming weekend! You and ... the future of the program. This event will take place on Friday, Oct. 8, 2021, at the Kunz-Brundige ...

  9. October Career Discovery Event With Purina Animal Nutrition

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021

    Animal Nutrition, making connections and gaining a deeper knowledge of the career opportunities that are ... available to them in industry. It will take place online on October 14th. You can register here.  ...

  10. 2021 Food Science and Technology Hall of Distinction- Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen

    https://cfaes.osu.edu/recognition/2021-food-science-and-technology-hall-distinction-mr-thomas-diehl-dr-john-larkin-mr

    Friday, September 3, 2021 Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen Established in ... 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science ...

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