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  1. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    94.6% of graduates are employed or are enrolled in graduate or professional school within six months of ... $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university ... graduation rates have exceeded the university’s average since 2012 ...

  2. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... measure longer-term effects of a token donation program in a retail grocery store. “My prediction is it ... home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    however, do not practice safe leftover storage. In a study by the USDA, one-third of participants said ... perfringens is one of the bacteria that can grow in cooked foods that are left at room temperature for too ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    course materials, exam, and lunch both days) *Minimum number of students must be registered in order for ... more information Person In Charge (Formally Level 1) Following completion of this 5 hour course, your ... of Health's Level One certification in Food Protection. In Person Classes for 2022  are ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... https://tapseries.io/Shop/FoodSafetyManager/- Cost of $85 paid direct to TAP series during registration Step 2: Schedule Proctored Exam- Cost of ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure schedulded date. ...

  7. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    Little, OSU Extension Educator.  In this class, we will focus on how to raise quality horse hay, how to ... feed it properly, and other aspects of horse hay management. ...

  8. Weather Workshop- How do Weather Trends Affect My Farm?

    https://mahoning.osu.edu/events/weather-workshop-how-do-weather-trends-affect-my-farm

    Climate Research Center.  Aaron has provided farmers around the state of Ohio with valuable information ... regarding weather trends and updates in recent years, and will discuss expected trends for 2022, as well as ...

  9. Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    Specialist.  This workshop will focus on the basics of Farm Management, and will take a look at managing input ... and costs of production going into the 2022 production year.   ...

  10. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    from each animal that may potentially be entered. These DNA samples must be in the possession of the ... should weigh at least 650lbs as of weigh-in on December 4, 2021. No bull claves will be weighed. Dairy ... at least 900 pounds at the Saturday weigh-in of fair to compete for champion market beef. All beef ...

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