Site

Search results

  1. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this ... us on September 16, 1-3:30 pm as experts discuss proper setup for corn and we look at this applied in ... save a lot of headaches this fall due to shortages in replacement parts and equipment. Lastly, ...

  2. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Ohio cropland varies significantly in its production capabilities and, consequently, cropland ... rents differ from much of southern and eastern Ohio cropland values and cash rents. The primary factors ... affecting these values and rents are land productivity and potential crop return, and the variability of ...

  3. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Soybean Production Budget 2012 Wheat Production Budget 2012 Corn Silage Production Budget 2012 Alfalfa Hay ... Conservation Tillage Economies of Scale Corn Production Budget, No-Till Economies of Scale Soybean Production ... Budgets 2021 Corn Production Budget 2021 Soybean Production Budget 2021 Wheat Production Budget 2021 ...

  4. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    C.O.R.N. Live is back as we anticipate the 2021 Farm Science Review. Nate Douridas, Farm Manager ... of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ... opportunities during the show. There is also an opportunity to learn about current and future advances in ...

  5. Farm Science Review Agronomy College

    https://agnr.osu.edu/events/farm-science-review-agronomy-college

    issues. The full-day event features time with OSU Extension staff in the field at the small agronomy plots ... and larger demonstration field on the east side of the grounds. Breakout session topics will address ... the challenges of the 2021 growing season and the opportunities moving into 2022 and beyond. Featured ...

  6. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    law, farm management, farm business analysis, and other farm office issues from Extension faculty in ... the College of Food, Agriculture and Environmental Sciences at OSU.  Join us this month as we ...

  7. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    https://osu.az1.qualtrics.com/jfe/form/SV_9oTP7ntyS59mc4K AGENDA 9:00 – 9:05am           Welcome by Director Dorothy Pelanda, Ohio Department of Agriculture ... Administrator 9:35 – 10:30                Panel Discussion:  Effects of COVID on business during the pandemic    ... Steve Kruk – Dairy Farmers of America (Logistics)    Jim Innes-  Superior Dairy    Emmett O’Neal – The ...

  8. Ohio Yield Potential for Corn and Soybeans for 2021

    https://agnr.osu.edu/events/ohio-yield-potential-corn-and-soybeans-2021

    Corn ears used for yield estimates. Matt Reese, Editor of Ohio’s Country Journal, will be joining ... OSU Extension’s CORN Live webinar this Thursday to report corn and soybean yield estimates collected ... along with corn and wheat pathologist Pierce Paul who will discuss disease pressure in corn and yield ...

  9. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    an overview of proposed federal and state bills that might affect processing requirements in the ... outlook into the next year of meat processing and marketing in Ohio. Connect with Resource Providers! OSU ... Processing Summit, a gathering of livestock producers, processors and olicy stakeholders to learn about and ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the ... To view flier, click HERE   October 25 & 26, 2021 Time: 8:00am to 5:00 pm Lunch on your own ... ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

Pages