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  1. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    soybeans. The seed is protected by an inch or more of soil. In university research, the application of ... . Newly emerging soybeans can easily be killed by the application of liquid manure. Corn can tolerate the ... dairy manure to newly planted corn and soybeans. Applying dairy manure to fields after crops are planted ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    March 15, 2024 are presented in Table 2. Detailed results for all 26 feed commodities are reported. The ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, ... appraisal set were removed from this table. Table 3. Partitioning of feedstuffs in Ohio, March 15, 2024.  ...

  3. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    a common form of winter damage seen in the field. This is a more common problem in heavier clay soils and ... poorly draining soils. Warmer temperatures occurring sporadically in February and March, followed by ... Winter damage is difficult to predict and the variability of temperatures this past winter across the ...

  4. Soil Sampling

    https://extension.osu.edu/node/4487

    Learn More soil testing Gardens, lawns, and agricultural fields all benefit from soil testing ...

  5. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    difference between the US average all milk price received by farms and the cost of feeds (corn, soybean meal, ... a profound decline, even within the context of the long-standing decline in dairy herds. The economic ... during 2022.  Of these farms, 97% had less than 10 cows.  Milk Sales:  In 2022, the 2,013 farms with ...

  6. North American Maple Syrup Producers Manual, Second Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/

    edition of the North American Maple Syrup Producers Manual, which was released in 2006. It was originally ... intended to serve as a basic handbook for the production of pure maple products. Although some of the ... color photographs, a glossary, and a selected bibliography. ©2006. The third edition of this publication ...

  7. CES Support Staff Professional Development Day

    https://extension.osu.edu/events/ces-support-staff-professional-development-day

    The $20 registration includes all materials for the day and lunch. Support staff in attendance will ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    of the Sesame analysis for central Ohio on January 12, 2024 are presented in Table 2. Detailed ... confidence limits of 26 feed commodities used on Ohio dairy farms, January 12, 2024. For convenience, Table ... 3 summarizes the economic classification of feeds according to their outcome in the SESAMEâ„¢ analysis. ...

  9. Victory Garden Program 2024

    https://extension.osu.edu/node/4491

    Learn More picture of Victory Garden seed packet The Ohio Victory Garden program – a partnership ... between ODA and Extension – has made free garden seeds available in 64 Ohio counties. ...

  10. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    For years by participating in MQP and carcass projects, Fairfield County youth have experienced ... satisfy like the aroma, tenderness, juiciness, and deep rich flavor of a steak, loin chop or ground ... cooking methodology with a particular muscle or cut, gain an understanding of how or why different muscles ...

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