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  1. FAMACHA and Fecal Egg Count Workshop

    https://miami.osu.edu/events/famacha-and-fecal-egg-count-workshop

    to sign-up in June 13th. The final class roster will be determined on June 14th based on county of ... be hosting a FAMACHA© and a Fecal Egg Count Workshop at the Eastern Agricultural Research Station in ... of Guernsey County OSU Extension and Tim McDermott of Franklin County OSU Extension with assistance ...

  2. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Teicholz brought to Columbus in June as part of The Truth About Food, a three-hour forum that examined how ... a certainty.” Thanks in large part to social media, there is enough of that happening as it is and it is one of ... by the Food Innovation Center at The Ohio State University. The article originally appeared in the ...

  3. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Be Potent Source of Dangerous Antibiotic Resistance (June 2007) Resistance Genes In Our Food Supply ... Lives In Dish of Korean Food, OSU Pair Find (January 2007) ... Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag ...

  4. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    Senapathy on Tuesday, April 12 th at 3:30 in the auditorium of the Nationwide and Ohio Farm Bureau 4-H ... officially accepted our offer of Assistant Professor.  His start date is August 2016. FST was well ... Research Expo. Rachel Larue and Lindsay Moeller presented their research in the Spring Undergraduate ...

  5. Canceled: Herbs and Other Edibles

    https://miami.osu.edu/events/herbs

    Want to take the guess out of using herbs? Learn to identify herbs by their taste, discover edible ... flowers and weeds, and how herbs can be utilized in a healthy diet. Join Extension staff  Alisha Barton ... and Amanda Bennett as they demonstrate cooking techniques, provide sampling of some delicious recipes, ...

  6. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    OSU Resources These are resources helpful to get you started in your employment at Ohio State Food ... Payroll Services University Libraries Office of Human Resources OSU Travel Office Internet Resources OSU ...

  7. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    in sales, fruits and vegetables, meats and dairy products, economics, marketing of food products and ... Food Business Management is a unique blend of chemistry, economics, engineering, marketing and ... experience in creating and analyzing foods, as well as develop a knowledge base in economics and business ...

  8. Sweet, Sour & Savory. Tomato Tasting.

    https://miami.osu.edu/events/sweet-sour-savory-tomato-tasting

    With the abundance of tomato varieties, choosing one to grow can be daunting. We will listen to an ... expert speaker on growing fabulous tomatoes and a diverse selection of colors, flavors, and use will be ... following locations: 1) OSU Extension Office, Miami County, Old Stone Courthouse in Troy; 2) The Wild Farm ...

  9. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s ... Yang Zhou, and Mengyuan Fan. Congratulations to Xu Yang for his 2 nd place finish in the oral ... presentations and to Helen Bunker for her 3 rd place in the poster presentations. Our department was well ...

  10. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    Culinary Science major is a unique degree program. After completing an Associate of Applied Science in ... Culinary Science  combines the creativity of culinary arts with the technical knowledge of food ... State will provide you with experience in creating and analyzing foods as well as a knowledge base in ...

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