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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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Miami County In Bloom Tour
https://miami.osu.edu/program-areas/master-gardener-volunteers/miami-county-bloom-tour
The Miami County in Bloom Garden Tour is scheduled for July 20, 2024 from 10 a.m. to 4 p.m. Check ...
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4-H Cloverbud Day Camp
https://miami.osu.edu/events/4-h-cloverbud-day-camp-0
Registration opening in March 2024 ...
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4-H Jr. Camp
https://miami.osu.edu/events/4-h-jr-camp-0
Registration coming in March 2024 ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! ...
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Miami County 4-H Camps
https://miami.osu.edu/program-areas/4-h-youth-development/miami-county-4-h-camps
2024Â Miami County 4-H Jr. Camp- June 2-6, 2024Â for Jr. 4-H Camp and June 7, 2024Â for Cloverbud Day ...
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Emergency Home Repair Program
City of Marietta https://www.mariettaoh.net/index.php/26-city ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... the food service workers understanding of major food safety principles, including time and temperature ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... the food service workers understanding of major food safety principles, including time and temperature ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...