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Sustainability
https://fcs.osu.edu/programs/resources/sustainability
Sustainability Around The House Phasing Plastic Out of Your Home: Sustainability In The Kitchen Teaching ... Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Lunches (Spanish version) Reducing Your Single-Use Plastic Waste Phasing Plastic Out of Your Home: ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
marrison.12@osu.edu 740-622-2265 Melissa J. Rupp rupp.26@osu.edu 419-337-9210 Kate Shumaker shumaker.68@osu.edu ... rupp.26@osu.edu 419-337-9210 May 16-31 Megan Taylor taylor.4411@osu.edu 937-644-8117 June 1-15 Lisa Barlage ... Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation Program Survey [PDF] [DOC ] - Send completed ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
the search box. Can Tomatoes in a Water Bath Canner Water Bath Canning Of Salsa Water Bath Canning of ... preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... Water bath canner and pressure canner methods Principles involved in canning tomatoes, pickling and ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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AgOne Home
https://leadershipcenter.osu.edu/agone.osu.edu/agone-home
Ohio Farm Bureau Board of Trustees INVEST. INFLUENCE. IMPACT. Every participant in AgOne will receive ... "AgOne is designed to transform individuals in the Ohio agriculture industry through ... leadership and boardsmanship training and one-on-one coaching to strive for the next level of ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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Marilyn Spiegel Excellence in FCS Extension Award
https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award
contributions, and innovative approaches achieved over the course of their Extension career. It is named in honor ... packet should succinctly address each of the following items in three (3) typed pages or less: Describe ... national). Attach a letter of support from the nominee’s supervisor. Include the letter in the nomination. It ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! ...
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The Introverted Leader
https://leadershipcenter.osu.edu/events/introverted-leader-1
The loudest voice in the room is not always the right voice to follow, stated Suzanne Yost in her ... article, “Why Introverts Make some of the Best Leaders.” She shares that research shows, introverted ... time will focus on introverted leaders, and will provide participants with a greater understanding of ...
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Sun Safety
https://fcs.osu.edu/programs/healthy-people/sun-safety
Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. ... Two types of UV rays are UVA and UVB. These rays can create a tanned look, as well as cause sunburn or ... worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ...