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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... the food service workers understanding of major food safety principles, including time and temperature ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... the food service workers understanding of major food safety principles, including time and temperature ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... the food service workers understanding of major food safety principles, including time and temperature ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  4. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    Benefit Transfer – in summer 2024. [READ MORE] ...

  5. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    regional highlights: P lants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    regional highlights: Plants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  10. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-9

    may send someone else in your place. Cancellations made prior to the day of the workshop will be ... thinking and decision making of important ideas and difficult conversations. You will learn how to be ... effective at facilitating people through processes that provide useful information and data in making ...

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