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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... the food service workers understanding of major food safety principles, including time and temperature ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...
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Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer
https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer
Benefit Transfer – in summer 2024. [READ MORE] ...
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Jefferson and Harrison County OCVNs Receive Their Certificates
https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates
regional highlights: P lants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties. This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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Jefferson and Harrison county OCVNs receive certificates
https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates
regional highlights: Plants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties. This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...
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Soil Testing
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
calcium by the Mehlich 3 (ICP) test. The final report includes the chemical analysis of the soil along ... copper and sulfur are also reported. A soil testing fact sheet  are included. A copy of the results ... The Miami County Extension office has soil testing kits available for $20. Please visit us Monday- ...
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Real Money. Real World. Receives National AFCPE Award
https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award
(AFCPE®) Symposium  in New Orleans, a team of Ohio State University Extension educators accepted the 2023 ... Outstanding Educational Program Award  on behalf of The Ohio State University. The award recognizes the ... exceptional work of Real Money. Real World.  an OSU youth financial literacy program. The national ...
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Quality Assurance
https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance
Quality Assurance- Miami County 2024 The Ohio Department of Agriculture mandates quality assurance ... (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals. The ODA ... requires QA to be completed a minimum of 45 days prior to exhibition. Quality Assurance for 2024 dates ...