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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... the food service workers understanding of major food safety principles, including time and temperature ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  2. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    Benefit Transfer – in summer 2024. [READ MORE] ...

  3. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    regional highlights: P lants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  5. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    regional highlights: Plants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ... The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  8. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    calcium by the Mehlich 3 (ICP) test. The final report includes the chemical analysis of the soil along ... copper and sulfur are also reported.  A  soil testing fact sheet  are included. A copy of the results ... The Miami County Extension office has soil testing kits available for $20. Please visit us Monday- ...

  9. Real Money. Real World. Receives National AFCPE Award

    https://fcs.osu.edu/news/real-money-real-world-receives-national-afcpe-award

    (AFCPE®)  Symposium  in New Orleans, a team of Ohio State University Extension educators accepted the  2023 ... Outstanding Educational Program Award  on behalf of The Ohio State University. The award recognizes the ... exceptional work of  Real Money. Real World.  an OSU youth financial literacy program. The national ...

  10. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Quality Assurance- Miami County 2024 The Ohio Department of Agriculture mandates quality assurance ... (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals.  The ODA ... requires QA to be completed a minimum of 45 days prior to exhibition.  Quality Assurance for 2024 dates ...

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