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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ... foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    those constituents using an array of chemical, biochemical and instrumental technologies in accordance ... FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  6. OSU Extension Offices closed Monday, July 5th

    https://miami.osu.edu/news/osu-extension-offices-closed-monday-july-5th

    All OSU Extension Offices will be closed on Monday, July 5th in observance of the 4th of July ... holiday. We will re-open on Tuesday, July 6th at 8am. We wish everyone a safe 4th of July! ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    FDSCTE 5450 A discussion of terminology and literature of commercial packaging, principal methods ... of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...

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