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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-8

    to provide your name, address, phone number, and number of people living in your household by age and ... income guidelines.  All Darke County residents in need of food are welcome to attend this event and ... commodities to four sister foodbanks serving an additional 26 counties in Ohio. Visit sharedharvest.org for ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-13

    provide verbal  self-attestation for income.   All Darke County residents in need of food assistance are welcome ... food distribution. A family receiving food will need to bring photo id and a piece of mail and will ... during the appropriate hours. We ask, people receiving food need to stay in their vehicles for the ...

  3. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    Benefit Transfer – in summer 2024. [READ MORE] ...

  4. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-12

    County residents in need of food assistance are welcome to attend this event and receive food. Anyone ... food distribution. This will be the first distribution of 2024. A family receiving food will need to ... bring photo id and a piece of mail and will provide verbal  self-attestation for income.   All Darke ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  8. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-9

    may send someone else in your place. Cancellations made prior to the day of the workshop will be ... thinking and decision making of important ideas and difficult conversations. You will learn how to be ... effective at facilitating people through processes that provide useful information and data in making ...

  9. New Fertilizer Certification Class

    https://darke.osu.edu/events/new-fertilizer-certification-class

    requirements. In Ohio, any farmer applying fertilizer (other than manure) to more than 50 acres of agricultural ... needed. No meal will be featured at this event. Those planning to participate in the class can contact ...

  10. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-5

    you may send someone else in your place. Cancellations made prior to the day of the workshop will be ... yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... more effective in our change efforts. Today’s leaders must manage change in their units & teams and ...

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