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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... 5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  4. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... Undergraduate 1.0 Spring 2021 Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ... 2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: ...

  7. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    earned her Master’s in Environmental Science from the School of Public and Environmental Affairs (SPEA) ... performance measurement, program evaluation, risk-based decision making and policy needs in a wide range of ... the interface of science, policy, data, and decision making at the federal and the state level. She ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: Food ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... 2023 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... 3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus ...

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