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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... between the composition of the individual food components and their chemical and physical properties. ... Understanding the chemistry of food components during processing and storage. Prereq: 2400 and Chem 2510, or ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... Autumn 2023 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    FDSCTE 7360 Understanding the sources, the transport mechanisms and the fate of microbial and ... their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ... Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... 5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course. ... Autumn 2023 Dr. Matthias Klein Dr. Ken Lee In Person Distance Learning Columbus Major: Food Science and ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... Undergraduate 1.0 Spring 2021 Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to ... Spring 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ... 2023 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 To understand the scientific principles of brewing as related to modern beer ... 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters In Person Lima Columbus Major: ...

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