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  1. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    in collaboration with the local Ohio State University Extension office in the county they serve. What ... live, grow as a human, and see the world through a service lens.   Here is an overview of provided ... benefits for each type of member: Living stipend Educational award upon completion of service (Learn more ...

  2. Blast Off!

    https://darke.osu.edu/events/blast-4

    and to navigate through issues that many parents struggle with. This workshop is for parents of ...

  3. Blast Off!

    https://darke.osu.edu/events/blast-3

    and to navigate through issues that many parents struggle with. This workshop is for parents of five ...

  4. Blast Off!

    https://darke.osu.edu/events/blast-2

    and to navigate through issues that many parents struggle with. This workshop is for parents of birth ...

  5. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Sustainability  Around The House Phasing Plastic Out of Your Home:  Sustainability  In The Kitchen Teaching ... Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Lunches  (Spanish version) Reducing Your Single-Use Plastic Waste Phasing Plastic Out of Your Home:  ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    marrison.12@osu.edu 740-622-2265 Melissa J. Rupp rupp.26@osu.edu 419-337-9210 Kate Shumaker shumaker.68@osu.edu ... rupp.26@osu.edu 419-337-9210 May 16-31 Megan Taylor taylor.4411@osu.edu 937-644-8117 June 1-15 Lisa Barlage ... Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation Program Survey [PDF] [DOC  ] - Send completed ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    the search box. Can Tomatoes in a Water Bath Canner Water Bath Canning Of Salsa Water Bath Canning of ... preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... Water bath canner and pressure canner methods Principles involved in canning tomatoes, pickling and ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... course objectives are to identify and learn key principles, be aware of standards enforced by the ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ...

  9. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-9

    to provide your name, address, phone number, and number of people living in your household by age and ... income guidelines.  All Darke County residents in need of food are welcome to attend this event and ... commodities to four sister foodbanks serving an additional 26 counties in Ohio. Visit sharedharvest.org for ...

  10. Roping

    https://extensionpubs.osu.edu/roping/

    Explore roping’s rich history and its deep roots in the American West and the rodeo. Learn how ... rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...

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