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  1. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    2020 Ohio JCEP Board of Directors' Meetings February 10  –   Minutes April 20  –   Minutes ... JCEP Board of Directors' Meetings February 18  –   Minutes April 22  –   Minutes June 18  – ...   Minutes August 19  –   Minutes October 21  –   Minutes December – Annual Report 2018 Ohio JCEP Board of ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ... foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  3. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    those constituents using an array of chemical, biochemical and instrumental technologies in accordance ... FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ... standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ... Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  7. Corn, Soybean, Wheat, and Forages Field Guide (PDF)

    https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide-pdf/

    Corn, Soybean, Wheat, and Forages Field Guide (PDF) The newly revised Corn, Soybean, Wheat, and ... a new disease to Ohio, is now included in the Corn Disease section. The guide is divided into six ... sections: Corn Management, Soybean Management, Wheat Management, Forage Management, Weed Identification, and ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    FDSCTE 5450 A discussion of terminology and literature of commercial packaging, principal methods ... of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. ... Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. Extension Publishing

    https://extension.osu.edu/extension-publishing

    gardening, food safety, farming, and more.    PROJECT CENTRAL    Preview, read, and share reviews of 4-H ...

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