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  1. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    immediately following in the lobby of the Department. About the 2020-2021 Laureate:      Kathryn J. Boor is ... biological factors that affect transmission of bacteria in food systems, from farm to table.  She established ... She is a member of the graduate fields of Food Science and Microbiology.       Dr. Boor earned a BS in ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

  3. Extension Office open by Phone on Friday, July 2nd!

    https://miami.osu.edu/news/extension-office-open-phone-friday-july-2nd

    Therefore, all county buildings will be closed. The OSU Extension Office in the Hobart Center for County ...

  4. Extension Office open by Phone on Friday, July 2nd!

    https://miami.osu.edu/node/2270

    Therefore, all county buildings will be closed. The OSU Extension Office in the Hobart Center for County ...

  5. Miami County 4-H Barbecue

    https://miami.osu.edu/events/miami-county-4-h-barbecue-0

    a drive-thru/carryout from 4:00 p.m. to 7:00 p.m.  Tickets are $9.00 each and you will have the option of a chicken or ... pork chop meal.  Each meal will come with your choice of meat, applesauce, potato chips, roll with ...

  6. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    https://www.cooperstonelab.com/ 614-292-2843 348 Howlett Hall Jessica Cooperstone, Ph.D. got her B.S. in Food Science from Cornell ... University and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  7. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    earned her Master’s in Environmental Science from the School of Public and Environmental Affairs (SPEA) ... performance measurement, program evaluation, risk-based decision making and policy needs in a wide range of ... the interface of science, policy, data, and decision making at the federal and the state level. She ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... affect the taste and texture of leftovers in a recent HuffPost article. Dr. VM Bala Balasubramaniam gave ...

  9. Juneteenth Celebration

    https://miami.osu.edu/news/juneteenth-celebration

    closed. We share in honoring this historic day. ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    experience the impact of their support during their lifetimes. In 2010, they documented an estate gift that, ... five-year term began August 15, 2021. In this new position, Yousef will lead a team of food scientists ... focused on a three-pronged approach to food safety: research to promote food safety; outreach in terms of ...

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