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Full Semester and Session 2 Finals April 23-29
https://plantpath.osu.edu/about-us/events/full-semester-and-session-2-finals-april-23-29-1
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Full Semester and Session 2 Finals April 23-29
https://plantpath.osu.edu/about-us/events/full-semester-and-session-2-finals-april-23-29
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Full Semester and Session 2 Finals April 23-29
https://plantpath.osu.edu/about-us/events/full-semester-and-session-2-finals-april-23-29-0
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
Appendix A for cooked, roast, and corned beef (e.g. 90% RH for the entire process; 90% RH for at least 50% ...
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April 27, 2015
https://ansci.osu.edu/newsletter/student-newsletter/april-27-2015
The Department of Animal Science would like to wish its students the best of luck during finals week! ...
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April 20, 2015
https://ansci.osu.edu/newsletter/student-newsletter/april-20-2015
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April 13, 2015
https://ansci.osu.edu/newsletter/student-newsletter/april-13-2015
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Family Fundamentals: Help friend in financial crunch by reviewing resources (for 6/29/08)
June 20, 2008 A good friend lost her job recently, and she fears she might lose her house. We aren't in a position to help her financially, but can we assist in other ways? Absolutely. Many people don't realize that a sudden loss of income manif ...
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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the most part, you're getting similar nutrients whether you choose the generally green-skinned zucchini or the generally yellow-skinned crookneck or straightn ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
June 20, 2008 It seems like there have been more food safety problems with fresh produce in recent years. How do fruits and vegetables become contaminated? That's a question researchers nationwide are investigating with vigor. It's true that fru ...