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  1. Full Semester and Session 2 Finals April 23-29

    https://plantpath.osu.edu/about-us/events/full-semester-and-session-2-finals-april-23-29-1

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  2. Full Semester and Session 2 Finals April 23-29

    https://plantpath.osu.edu/about-us/events/full-semester-and-session-2-finals-april-23-29

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  3. Full Semester and Session 2 Finals April 23-29

    https://plantpath.osu.edu/about-us/events/full-semester-and-session-2-finals-april-23-29-0

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  4. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    Appendix A for cooked, roast, and corned beef (e.g. 90% RH for the entire process; 90% RH for at least 50% ...

  5. April 27, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/april-27-2015

    The Department of Animal Science would like to wish its students the best of luck during finals week! ...

  6. April 20, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/april-20-2015

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  7. April 13, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/april-13-2015

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  8. Family Fundamentals: Help friend in financial crunch by reviewing resources (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-help-friend-financial-crunch-reviewing-resources-62908

    June 20, 2008 A good friend lost her job recently, and she fears she might lose her house. We aren't in a position to help her financially, but can we assist in other ways? Absolutely. Many people don't realize that a sudden loss of income manif ...

  9. Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yellow-or-green-enjoy-summer-squash-72907-0

    July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the most part, you're getting similar nutrients whether you choose the generally green-skinned zucchini or the generally yellow-skinned crookneck or straightn ...

  10. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    June 20, 2008 It seems like there have been more food safety problems with fresh produce in recent years. How do fruits and vegetables become contaminated? That's a question researchers nationwide are investigating with vigor. It's true that fru ...

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