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C.O.R.N. Newsletter 2004-22
https://agcrops.osu.edu/newsletters/2004/22
affect the number of days per stage and days from silking. Stress conditions such as drought, high ...
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C.O.R.N. Newsletter 2004-18
https://agcrops.osu.edu/newsletters/2004/18
a respectable crop, otherwise drought will spell considerable problems. The shallow root system that has ...
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C.O.R.N. Newsletter 2011-13
https://agcrops.osu.edu/newsletters/2011/13
insect pressure and drought stress during pollination and grain fill. Given these planting date effects, ...
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C.O.R.N. Newsletter 2011-16
https://agcrops.osu.edu/newsletters/2011/16
will anchor over the southern and south-central U.S. this summer over their drought area. A ring of ...
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C.O.R.N. Newsletter 2006-19
https://agcrops.osu.edu/newsletters/2006/19
diseases and continue to build our database. The drought in the southeast is the primary reason for the ...
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C.O.R.N. Newsletter 2007-15
https://agcrops.osu.edu/newsletters/2007/15
make is whether to go ahead and apply postemergence herbicides before drought-stressed weeds get even ...
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C.O.R.N. Newsletter 2009-06
https://agcrops.osu.edu/newsletters/2009/06
yield-robbing environmental stresses, such as drought, heat, cold temperatures, and ozone damage”. There are ...
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Chow Line: Whole grains a whole lot better (for 7/14/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402
June 25, 2002 I happen to like whole-wheat bread, brown rice and other whole grains, but I have a hard time convincing my husband to try them. Can you list the reasons why whole grains are better for you? Whole grains offer numerous benefits over their st ...
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Chow Line: Yogurt: It's the 'whey' to go (for 9/8/02)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yogurt-its-whey-go-9802
August 22, 2002 Sometimes when I open a container of yogurt, I find a bunch of watery stuff on top. Should I pour that off? No need to. That's just whey, and it's chock-full of nutrients. Stir it up and chow down. And while you're at it, pa ...
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Chow Line: Weigh all factors to determine fat (for 9/15/02)
September 5, 2002 I've heard that fried chicken has only slightly more fat than roasted chicken. Can that be true? Ounce for ounce, that might be true-- depending on what your definition of "slightly" is. But as usual, the answer is a bit m ...