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  1. C.O.R.N. Newsletter 2008-34

    https://agcrops.osu.edu/newsletters/2008/34

    drought stress with aphids present; 2) growing a variety known to be susceptible to BYDV with aphids ...

  2. C.O.R.N. Newsletter 2009-24

    https://agcrops.osu.edu/newsletters/2009/24

    average temperatures were critical in minimizing what could have been severe drought stress if we’d had ...

  3. C.O.R.N. Newsletter 2005-05

    https://agcrops.osu.edu/newsletters/2005/05

    corn following soybean is usually much more pronounced when drought occurs during the growing season. ...

  4. C.O.R.N. Newsletter 2006-31

    https://agcrops.osu.edu/newsletters/2006/31

    (drought), insect and disease injury. Root lodging is frequently attributed to western corn rootworm injury. ...

  5. C.O.R.N. Newsletter 2007-13

    https://agcrops.osu.edu/newsletters/2007/13

    postemergence herbicides when small. Control of large, drought-stressed weeds can be somewhat variable. In ...

  6. C.O.R.N. Newsletter 2008-10

    https://agcrops.osu.edu/newsletters/2008/10

    for most part in summer. Damage appears as drought-stressed plants. These mites are microscopic and ...

  7. C.O.R.N. Newsletter 2008-11

    https://agcrops.osu.edu/newsletters/2008/11

    environments where high temperatures and drought often occur during pollination. Three advantages often cited ...

  8. C.O.R.N. Newsletter 2012-41

    https://agcrops.osu.edu/newsletters/2012/41

    will not be published due to extreme drought stress.  The test results from the two 2012 locations are ...

  9. Chow Line: Whole grains a whole lot better (for 7/14/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-whole-lot-better-71402

    June 25, 2002 I happen to like whole-wheat bread, brown rice and other whole grains, but I have a hard time convincing my husband to try them. Can you list the reasons why whole grains are better for you? Whole grains offer numerous benefits over their st ...

  10. Chow Line: Yogurt: It's the 'whey' to go (for 9/8/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yogurt-its-whey-go-9802

    August 22, 2002 Sometimes when I open a container of yogurt, I find a bunch of watery stuff on top. Should I pour that off? No need to. That's just whey, and it's chock-full of nutrients. Stir it up and chow down. And while you're at it, pa ...

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