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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    should also be included. 4. Executive Summary An executive summary is a thorough overview of a report or ... recommendations. (Writing an Effective Summary 2021). Executive summaries are frequently read in place of the main ... introduction is their purpose. The introduction is like the first 10 minutes of a movie in which you find out ...

  2. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... are similar in appearance. An up-close inspection using several key identifiers, especially the stem ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    grass and the infected grass. If you are taking a sample from a golf course, a cup cutter is an ... help the diagnostician to correctly diagnosis the problem(s) and provide an accurate and prompt ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    recognized as an all-natural substitute for processed sugars. In recent years, maple syrup has also been ... add richness to an entree. The darker grades are used to supply a distinct maple flavor. With three ... A maple syrup with a golden color and a mild delicate maple flavor.   When maple flavor experts taste ...

  5. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    control is often offered at an additional cost. Some companies will offer no insect control at all, while ... others may provide it only as an extra-cost option. Disease control is generally not offered in ... a standard lawn care program but is offered as an optional service by most lawn care companies. Some lawn ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Ciampitti, Mark A. Licht, Hans Kandel, Peter M. Kyveryga, Laura E. Lindsey, Daren S. Mueller, Seth L. Naeve, ...

  7. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-77

    ANR-77 Agriculture and Natural Resources 08/16/2019 Bruce Ackley and Mark Loux, Horticulture and ...

  8. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    to be conducted if better accuracy is desired. However, this software gives an approximate level of ... A structure having a relatively large surface area to floor area tends to lose more heat. An unheated ... provide an optimum level of light for their crop. The total electrical use (watt hours) of lights in the ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... constraints. Frost may not be an issue and supplemental light can be employed. Photoperiod, frost, and total ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    to unintended weight loss and put you at an increased risk for infections, anemia, electrolyte ... find that you are not as physically active as you once were, but you continue to eat as much as you ... always have, you may find yourself gaining and carrying excess weight. Metabolism slows with age, which ...

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