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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ...

  2. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    and Environmental Sciences (CFAES) annual Farm Science Review (FSR), after it was damaged by an EF2 ... a list of assets and equipment.  Secure an inventory list of assets including equipment, tools, ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    safely refrozen; however, a loss of quality and nutrients is possible. Keep an inventory and use the ... six months. Thawing Follow an acceptable method for d efrost ing fruit in its original package:  under ... cold running water  (below 70 F) for less than two hours. An alternative is to submerge the package in ...

  4. CFAES Farm Bill Summit focuses on “unprecedented times”

    https://cfaes.osu.edu/news/articles/cfaes-farm-bill-summit-focuses-%E2%80%9Cunprecedented-times%E2%80%9D

    Sherrie R. Whaley Seven state and national agricultural experts spoke at the first CFAES Farm Bill ... that trillion dollar mark,” said J odlowski. “The nutrition title always gets a lot of attention since ... amount, regardless of their current planting decisions.  “And so we have about an equal proportion of our ...

  5. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    universities continue to conduct research to inform H2Ohio efforts and play a vital role in finding solutions ...

  6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is the result of an almost $1 million ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... counting leaves. The reproductive stages are designated with an “R” followed by the numbers one to six, ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    tickborne disease (box 1). If you find a tick biting you, remove the tick as soon as possible (box 2), note ... lawns. To find hosts, blacklegged ticks climb low-lying vegetation (approximately 0–3 feet), such as ... 2023). Patients with Lyme disease commonly display an expanding red rash at the spot of the tick bite that often ...

  9. New Book from Top Coyote Researcher Reveals New Insights, Benefits

    https://cfaes.osu.edu/news/articles/new-book-from-top-coyote-researcher-reveals-new-insights-benefits

    coyote. The nation’s foremost expert on coyotes and a professor at The Ohio State University, Stanley D. ... coyote persists and even thrives. With an innate ability to adjust to new climates and environments, it ... has developed an expansive range. Once confined to the American West, coyotes now live in 49 states, ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    these challenges through management decisions. Drought and High Temperatures An increased frequency of ... development, and subsequently, crop yields. A 2012 study reported an increase in the mean annual nonfrozen ... season of 0.189 days per year for the northern hemisphere, mostly driven by an earlier onset of spring by ...

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