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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... constraints. Frost may not be an issue and supplemental light can be employed. Photoperiod, frost, and total ...

  2. Balasubramaniam wins Research and Development Award

    https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award

    a written statement. IFT is an international, nonprofit scientific society of professionals engaged in food ... including academia, industry, and government agencies,” Balasubramaniam said. “An award like this is not ...

  3. Law adds hurdles to new solar and wind farms

    https://cfaes.osu.edu/news/articles/law-adds-hurdles-new-solar-and-wind-farms

    also could make it more difficult for people interested in leasing their land to an energy company for ...

  4. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ... wound with a clean, dry cloth. Then, clean the wound with an antibiotic, and apply a bandage. If the ...

  5. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    Tracy Turner COLUMBUS, Ohio– Hannah Epley, an associate professor of Extension education and the ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    to unintended weight loss and put you at an increased risk for infections, anemia, electrolyte ... find that you are not as physically active as you once were, but you continue to eat as much as you ... always have, you may find yourself gaining and carrying excess weight. Metabolism slows with age, which ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Ciampitti, Mark A. Licht, Hans Kandel, Peter M. Kyveryga, Laura E. Lindsey, Daren S. Mueller, Seth L. Naeve, ...

  8. Ohio State’s 2021 Alumni Medalist: Sally Rockey, BS '80, Zoology; MS '82, PhD '85 Entomology

    https://entomology.osu.edu/home/slides/ohio-state%E2%80%99s-2021-alumni-medalist-sally-rockey-bs-80-zoology-ms-82-phd-85-entomology

    Sally Rockey has made it her life’s work to create an environment where the best science can ...

  9. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    were previously advised to mow often and let the clippings lay. But composting is now considered an ... grows decomposes eventually; composting simply speeds up the process by providing an ideal environment ... you are a composting expert, do not compost meat, bones, or fatty foods such as cheese, salad ...

  10. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    project’s director and an ecological engineering professor with the CFAES Department of Food, Agricultural ...

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