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  1. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    be more than 100 educational sessions, including “Ask the Expert” talks; 600 exhibits; the most ... a digital directory, both designed to help people navigate the grounds. “Our staff has strived to make it ... easier for visitors to find the exhibitors and information they need. But seeing the entire 100-acre ...

  2. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    sponsored by the National Academy of Sciences, National Research Council, CAST is based in Iowa and is an ... Through its network of experts, CAST assembles, interprets, and communicates credible, balanced, ... trustees, which is composed of 11 members and serves as an advisory board to the CAST board of directors, ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... Darr, Matthew J., and Ajay Shah. 2012. “Biomass Storage: An Update on Industrial Solutions for Baled ... -developpement-durable.org/file/Culture/Culture-fourrages/herbe_a_elephant/miscanthus_g%C3%A9ant/Miscanthis_Factsheet.pdf. Sutton, Andy, Daniel Black, and Pete Walker. Straw Bale, An introduction ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... or fine, dry breadcrumbs, then in an egg beaten with 2 tablespoons of milk. Dip in flour or crumbs ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    development. Greens should be crisp, never wilted. Select only an amount that can be used in a short period of ... of nutrition and offer many benefits: Greens are an excellent source of vitamin A, C, E, and K. They ... or water) in a covered pot for an extended period.  Kale Chips A crunchy chip that you can customize ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... a recipe.  Dried herbs can be stored for up to one year and maintain their quality. Store dried herbs in an ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    toothpick or skewer to create fruit kabobs. Use grapes as a garnish on an appetizer or dessert plate. Serve ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    to create “grill marks.” Move ears to an indirect heat area of the grill to finish cooking. Season ... Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... Corn is a good choice to help meet this nutritional requirement. Corn is an excellent source of thiamin ...

  9. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    prostate cancer, breast cancer, endometrial cancer, lung cancer, and colorectal cancers, according to an ...

  10. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    school.  Research on academic performance consistently finds that parental engagement in their child’s ... somewhat at an academic disadvantage, it seems likely that strengthening the school-family connection could ... email, for example. Grandparents who are more tech-savvy will engage differently. Find what works well ...

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