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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    to recognize the accomplishments of an outstanding individual who made substantial contributions to ... Fruit & Vegetable Products Division.  Dr. Bala Balasubramaniam received an Outstanding Service Award ... from the IFT Food Engineering Division.  You can find a program of OSUFST’s activities at IFT FIRST ...

  3. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica ... Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ... awarded her the Robert H. Herman Memorial Award for Outstanding Research. She is an Elected Fellow of the ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    study. PhD student Jerish Joyner Janahar’s research in ultrashear technology has resulted in an article ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  7. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Lodi 2007- Nathan Baldauf 2007- Mark Lehman 2007- Jian He 2007- Hyun Jung Kim 2007- Ragupathy Ramaswany ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Board of Trustees. Dr. Yael Vodovotz published an article in The Conversation titled “If plastic comes ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... receiving an Outstanding Graduate Research Award this past semester. This award was created to encourage ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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