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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    received the Virginia Dare scholarship. Each year the Virginia Dare Scholarship is awarded to an ... Dr. Devin Peterson. Congratulations to recent Food Science graduate Diana Karajeh on being named an ... IFT Undergraduate Research Competition finalist. As an undergraduate student, Diana participated in ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    interactive webinar will provide an overview of the various types of bias that humans experience with an ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ... and have an opportunity to discuss their experience. Finally, recommendations for next steps will be ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Steven Jenkins – Steven says that he had an excellent experience working with the HPLC in the Rodriguez ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    and technical features of brewing, have an appreciation for the rich landscape of the industry and ... applied to any career by integrating various fields of study towards making an enjoyable product, ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    highest honor that can be bestowed upon an individual by the Ohio FFA Association. She will be recognized ... Participation Award which will provide him an opportunity to present a poster and participate in the 3-A SSI ... with lectures from Steven Simmons, Matt Papic, and expert industry collaborators. Upon successful ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  7. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    interest in flavor technology. Dr. Barbara Kowalcyk was the featured expert in an article by the Alliance ... Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ... Congratulations to the following students who received an OVIFT scholarship: Amy Andes, Danica Berry, Jenna Fryer, ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Matt Papic, and expert industry collaborators. Daily lectures were offered in microbiology, acidified ... an overview of the basic principles in food processing, technology, and awareness of associated ... 6                                    Food Waste Expert Panel Discussion hosted by Know Food Waste and Citation Needed 5:00 – 7:00 ...

  10. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    was featured in an article in the Scholars Strategy Network. She also talked about her research with ... co-sponsors and attendees to synthesize the meeting findings and publish a set of recommendations for moving ... about “ 13 Things You Should Never Eat on an Airplane.” Dr. Abby Snyder talks about eggs and foodborne ...

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