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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ... documented an estate gift that, when realized, established and endowed the Virginia Hutchinson Bazler and ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  4. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Undergraduate 1.0 Dr. Chieri Kubota Mark Kroggel In Person Distance Learning Columbus Agroecology Specialization ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    students on the scientific and technical features of brewing, have an appreciation for the rich landscape ... be applied to any career by integrating various fields of study towards making an enjoyable product, ...

  6. Student Clubs

    https://hcs.osu.edu/undergraduate/student-clubs

    clubs, to dance team, and more. To find an organization that fits you, visit the  student organization ... Defined, a student organization is an association of Ohio State students created for any educational ... directory, or learn how to start your own organization on the  registration page.   College and Department ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... to submit an application including TOEFL scores, three letters of recommendation, a personal ... match/availability. A strong GPA can certainly help an application. As a reference, we typically receive 110-160 ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

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