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  1. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    Cooper-Risser, Ann Guinsler In partnership with Ann Guinsler, from Knox Community Hospital, this will be an ... an engaging workshop we will include polls, videos showing examples of our gardening sites, a time ... Extra Extra Read All About It!- Emily Marrison, Lorrissa Dunfee One important way we find balance as ...

  2. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    determine if it is pathogenic but out of an abundance of caution the product is being recalled. Buurma Farms ... been reported to date. Shiga-toxin-producing  E. coli  is an organism that can cause foodborne illness ... wholesalers can find the product code on the orange lot code sticker on each case or at the end of the GTIN ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ... documented an estate gift that, when realized, established and endowed the Virginia Hutchinson Bazler and ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

     desktop client. Click Settings. Click Virtual  Background....  Click on an image to select the desired ... 2019 [PDF] Directories FCS Educator Directory 2020 [PDF] FCS Administration Directory 2019 [PDF] ... Click here to find the forms you need. FCS Blogs Live Healthy Live Well Live Smart Ohio How to post to ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... combatting obesity. Congratulations to Dr. Melvin Pascall who is named as an inventor of the recently issued ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

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