Site

Search results

  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ... documented an estate gift that, when realized, established and endowed the Virginia Hutchinson Bazler and ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    students on the scientific and technical features of brewing, have an appreciation for the rich landscape ... be applied to any career by integrating various fields of study towards making an enjoyable product, ...

  5. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    High performing leaders are essential to the success of an organization. A high performing leader ... has a keen self-awareness, the ability to adapt to an ever-changing environment, and can build, ... creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  7. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    what makes us unique, we can better lead and manage others.  Gallup finds that great managers have the ... performance.” Also, “Managers carry heavy-- and rewarding-- responsibilities. But Gallup finds that only about ... others using your individual strengths Create an action plan to achieve success Beth Flynn is ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... to submit an application including TOEFL scores, three letters of recommendation, a personal ... match/availability. A strong GPA can certainly help an application. As a reference, we typically receive 110-160 ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

Pages