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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  2. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    This month's DEI Faculty and Staff Spotlight features Nicole Debose. Nicole is an Area Leader ... an Area Leader, I serve in state and national Extension DEI leadership capacities. It is important ... situations. What do you see as strengths within CFAES related to DEI?  Over the past year I have noticed an ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  4. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  5. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    else because I am: an immigrant, a woman, and I have brown skin. Concurrently, I was taught about my ... an early age I learned that my diversity was both a gate of opportunity AND a barrier to entry. ... advocacy work?  My undergraduate degree is in Nutrition (Dietetics), but I always had more of an interest ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    2007- Nathan Baldauf 2007- Mark Lehman 2007- Jian He 2007- Hyun Jung Kim 2007- Ragupathy Ramaswany 2006- ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Chatzakis and Tommy is an undergraduate student in Chemical Engineering who participates in the department’s ...

  8. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners

    in which an expert deposits knowledge via lecturing into the minds of the passive absorber, has been ... not translate well in the virtual classroom. This is especially true when applying an equity lens to ... educators can use in virtual classrooms to create an engaging, inclusive, and equitable learning ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  10. Resources for Job Seekers

    https://equityandinclusion.cfaes.ohio-state.edu/resources/resources-job-seekers

    identifying a career field, navigating the job search, and finding a fit in a positive environment. Below are ...

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