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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    to create “grill marks.” Move ears to an indirect heat area of the grill to finish cooking. Season ... Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... Corn is a good choice to help meet this nutritional requirement. Corn is an excellent source of thiamin ...

  3. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    school.  Research on academic performance consistently finds that parental engagement in their child’s ... somewhat at an academic disadvantage, it seems likely that strengthening the school-family connection could ... email, for example. Grandparents who are more tech-savvy will engage differently. Find what works well ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    part of a healthy diet. One-half cup of boiled potatoes contains about 65 calories. Potatoes are an ... per pound) provides ⅓ the recommended daily allowance of vitamin C for an average adult. Eating potato ... during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    of benefits: Kohlrabi Kohlrabi is an excellent source of vitamin C, potassium, and antioxidants. One ... greens are an excellent source of vitamin A. One cup serving (raw) has 36 calories. Storage Remove ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    or frozen sauce (an average of 2¾ pounds per quart) Nutrition The Dietary Guidelines for Americans ... dip. Pack apple slices and some peanut butter for an anytime energy snack. Thinly slice apples and ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    cooked, fresh asparagus has 40 calories. Asparagus is an excellent source of folate. Each serving of ... four days by wrapping the bottom ends of the stalks in a damp paper towel and then placing them in an ...

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