Site

Search results

  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... combatting obesity. Congratulations to Dr. Melvin Pascall who is named as an inventor of the recently issued ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  4. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    2007- Nathan Baldauf 2007- Mark Lehman 2007- Jian He 2007- Hyun Jung Kim 2007- Ragupathy Ramaswany 2006- ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Chatzakis and Tommy is an undergraduate student in Chemical Engineering who participates in the department’s ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  8. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    guidance of national, state, local and our own university public health and medical experts to determine ... required an exemption assessment when more than one individual was planning to travel in a vehicle. Given ... University guidelines above are followed. An assessment by CFAES Safety and Compliance will still be required ...

  9. Congratulations Graduates!

    https://grad.cfaes.ohio-state.edu/news/congratulations-graduates

    challenges and out-performed expectations. If you would like to watch the ceremony recording, you can find it ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    received the Virginia Dare scholarship. Each year the Virginia Dare Scholarship is awarded to an ... Dr. Devin Peterson. Congratulations to recent Food Science graduate Diana Karajeh on being named an ... IFT Undergraduate Research Competition finalist. As an undergraduate student, Diana participated in ...

Pages