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  1. Department Resources

    https://entomology.osu.edu/department-resources

    an existing course Modifying entomology degree programs Scheduling classes and making changes to ...

  2. Reclassification of Parasitoid Superfamily Platygastroida at Long Last

    https://entomology.osu.edu/news/reclassification-parasitoid-superfamily-platygastroida-long-last

    Polaszek, A., Masner, L., Austin, A.D., Johnson, N.F. 2021. An integrated phylogenetic reassessment of the ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ... documented an estate gift that, when realized, established and endowed the Virginia Hutchinson Bazler and ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    students on the scientific and technical features of brewing, have an appreciation for the rich landscape ... be applied to any career by integrating various fields of study towards making an enjoyable product, ...

  6. Taxonomy and Behavior of Aquatic Invertebrates

    https://entomology.osu.edu/courses/entmlgy-535001

    ENTMLGY 5350.01 Taxonomy and behavior of the major groups of aquatic invertebrates, with an ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... combatting obesity. Congratulations to Dr. Melvin Pascall who is named as an inventor of the recently issued ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ...

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