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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  4. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    If you require an accommodation such as live captioning or interpretation to participate in this ... Sometimes it takes an Army: Collaborative Efforts to make an Impact-  Roseanne Scammahorn 9:40- Breakout #2 ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... measurement systems and regular use of program evaluation.  Her work has provided an opportunity to apply ... multi-attribute utility models, program evaluation, and expert elicitation. She is skilled at collaboration and in ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    interactive webinar will provide an overview of the various types of bias that humans experience with an ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ... and have an opportunity to discuss their experience. Finally, recommendations for next steps will be ...

  8. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Email Signature Generator University CFAES marks Marketing and Branding Tools When creating new ... Plan [DOC] [PDF]: Talking Points Digital Talking Points (create an icon on your phone's home page ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    Service Conference  (conference agenda) that will assist with an action plan for the 2021-2022 school ... year. This virtual Zoom webinar conference will assist food service directors and staff with an action ...

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