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  1. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... measurement systems and regular use of program evaluation.  Her work has provided an opportunity to apply ... multi-attribute utility models, program evaluation, and expert elicitation. She is skilled at collaboration and in ...

  2. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    program also provides an opportunity for networking and seeing people who have a passion for ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    interactive webinar will provide an overview of the various types of bias that humans experience with an ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ... and have an opportunity to discuss their experience. Finally, recommendations for next steps will be ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    those constituents using an array of chemical, biochemical and instrumental technologies in accordance ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ...

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