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  1. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    for the full post. Congratulations to PhD student Matt Teegarden who was recognized with an ... FoodS.U.R.E. coordinators,  Dr. Greg Sigurdson and PhD student Brittany Miles, hosted an alumni panel for the ... workshop uses FDA-recognized and standardized curriculum that gives participants an overview of the ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Membrane”. Dr. Kara Morgan has an article titled "Decision-making in the public sector: What can ... proposal entitled "Novel detection of adulteration an authentication of single-origin coffee beans ...

  3. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    experts think may help prevent illnesses like cancer, diabetes and heart disease. Click here to read more.           ...

  4. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    awarded the 2018 Ewen C.D. Todd Control of Foodborne Illness Award. The award is given annually to an ... Area Meeting. The weekend kicked off with an interactive networking night where Ohio State Food Science ... meets annually to bring together researchers who share an interest in tomato genetics. The Food ...

  5. Connect With Us!

    https://fst.osu.edu/node/757

    (September-April). Spend an afternoon critiquing presentations as the finalist team(s) prepare for competition ... Session Present an informational seminar for our students to learn about real-world industry situations, ... Litchfield (litchfield.3@osu.edu) for more information.  Advise Serve as an advisor for high school Science ...

  6. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    recently accepted an article titled “High-Pressure Processing of Broccoli Sprouts: Influence on ... an online course called Introduction To Food Science Essentials. This introductory online based ... publication. The Foods For Health Discovery Theme is pleased to announce an award of $2,000 to Dr. Joshua ...

  7. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    fresh produce, according to Barbara Kowalcyk, a food safety expert and an assistant professor in Food ... turner.490@osu.edu. Editor:  This column was reviewed by Barbara Kowalcyk, an assistant professor in Food Science and ...

  8. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    Panera Bread for its new marketing campaign  in an analysis  on Don’t Eat the Pseudoscience, an ... he finds Panera’s new game less than savory. “The game is definitely a fun way to promote ...

  9. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold: ... department an opportunity to be paired with mentors who are professionals involved with the food industry. ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    recognizes an individual in the initial phases of her or his career for the potential to make outstanding ... speakers from industry and government agencies. The Food Industries Center conducted an onsite Better ...

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