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  1. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    cells, the proteins it produces trigger an immune response that quickly removes the RNA from the cells ... in an immunity response that destroys the proteins. Food and Drug Administration (FDA) Approval ... Application – An application is filed with the FDA and scientists carefully study the preclinical data to ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    also an excellent source of information and are required by local health departments. These plans ... include an area’s health priorities which can impact a community’s workforce. Local, regional, state, and ... resources for compiling local data. And remember to review the directory of regional councils that is ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    to air. Prevent browning by coating pears with an acidic juice such as lemon, orange, or pineapple ... English walnuts, and a variety of cheeses served with a ruby Port wine is an elegant addition to a party ... a dash of nutmeg. Pair an unusual dessert with an Italian meal—squeeze fresh lemon juice over pear ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    direct heat and turn frequently to create “grill marks.” Move ears to an indirect heat area of the grill ... Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ... part of a healthy diet. Corn is a good choice to help meet this nutritional requirement. Corn is an ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    America primarily as an ornamental plant. Now eggplant is available nearly all year, peaking in Ohio from ... Eggplant is a good choice to help meet this nutritional requirement An eggplant’s deep purple skin contains ... into ½ to 1-inch slices. Peel if necessary. Dip in flour or fine, dry breadcrumbs, then in an egg ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    stem development. Moisture at the neck is an indication of decay. Onions should be free from green ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    experts say that if the melon sounds hollow when tapped, itis ripe. Others don’t believe this tactic ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    part of a healthy diet. Peaches are an excellent way to meet this nutritional requirement: ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a great source for fulfilling this nutritional requirement and are an excellent source of vitamin C, ... water in a colander. Drain and remove caps by giving them an easy twist with a strawberry huller or ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    an amount that can be used in a short period of time. Yield Due to many variables such as moisture ... a healthy diet. Greens are a great source of nutrition and offer many benefits: Greens are an excellent ... them with a small amount of liquid (broth, fruit juice, or water) in a covered pot for an extended ...

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