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  1. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... me by my professors, for which I am forever indebted.” When he was an undergraduate student himself ... there. He had always wanted to be an endowed chair, and when the opportunity arose at Ohio State, ...

  2. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    as you can ever want," said Ahmed Yousef, an Ohio State University microbiology professor. Food ...

  3. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ... would give the foods an unfamiliar texture. Now scientists at The Ohio State University are using a new ...

  4. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    is an ever-growing sector ($24B+) and 2) in order to successfully develop specific flavor ...

  5. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    developing and establishing an independent, collaborative program in food and nutrition related research is ... Successful applicants will be expected to develop or maintain an externally funded research program in ... interest in food and nutritional metabolomics.  Research productivity and evidence of, or potential for, an ...

  6. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    than enough food produced to feed everyone in the United States. But from farm to fork to landfill, an ...

  7. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    gaining popularity that says if you cannot pronounce an ingredient then you should not eat it. These ...

  8. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Have you ever wondered how to make videos like those you see on YouTube or Facebook? Have an ...

  9. Eggnog Expert Holiday Greetings

    https://fst.osu.edu/about-us/multimedia/eggnog-expert-holiday-greetings

    ...

  10. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    University, and an emeritus adjunct Professor in the Department of Food Science and Human Nutrition.  He is ... overseas study course offerings, started the first Packaging Ph.D. program in the world, initiated an ... from its inception in 1987 to 2007.  Dr. Harte has been very involved internationally and was an ...

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