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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    advising. Successful teachers are keenly aware of the necessity to create an atmosphere of learning in the ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ... I am a misanthropist to my calling. Too many lives are at stake for me to develop an attitude that does ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    401, QE401, LC-AD 20 HPLC Pump, HPC Front Panel An in-situ method for monitoring of adsorption and ... chromatograph (HPLC) – PDA – Fluorescence (Shimadzu Corporation, Columbia, MD) consisting of an LC-20AD dual ... allows for the purification and isolation of compounds of interest. An SpectraMAX M2 Absorbance and ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    already made an impact within the academic environment at this university and beyond,” said Steven Neal, ... and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  4. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... (tang.1263@osu.edu)   FoodS.U.R.E. participants will: A.   Find a Food Science and Technology faculty advisor and ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... tool. “Who doesn’t like candy? It’s an ideal stimulus because for this to work, people have to want to ... be asked to sniff and consume a piece of hard candy once per day and log into an app to report what ...

  6. About Us

    https://fst.osu.edu/about-us

    local food industry. With services ranging from helping an entrepreneur scale-up a recipe for larger ... production to providing an established company with valuable training or consumer testing, we are committed ... glad you have an interest in our program. If I can answer any questions that you have or can be of ...

  7. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    substantial.” LINDA LOBAO: THE SCHOLARSHIP OF ENGAGEMENT Lobao, who joined CFAES as an assistant professor in ... Agriculture,” said Mary Rodriguez, ACEL assistant professor and an officer on the CFAES Faculty Advisory ... Yousef joined CFAES as an assistant professor in 1991, and since then has been leading a search for ...

  8. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    There are three places that students can easily find scholarship opportunities without looking any ...

  9. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Agricultural, and Environmental Sciences (CFAES). The fund was created with the hope of finding a common goal ... having farmers involved is an important part of the equation,” she said. “This work involves many ... different people and disciplines who all play an important role in understanding functional food research ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ...

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