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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
sugar and protein to react and form that wonderful aroma. Roasting is something of an art form. ... experts as a smooth and mellow flavor with earthy, woodsy notes, while regular chocolate flavor is sharp, ... with an almost citrus fruit finish. What creates the texture of a chocolate bar? Historically, ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... FoodS.U.R.E. participants will: Find a Food Science and Technology faculty advisor and engage in research for ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
graduate student Siyu Yao have received an FST Graduate Student Research Award. This award recognizes and ... Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Phi Tau Sigma which is an honor society for Food Science and Technology. FST Interim Chair Dr. Martha ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
fruits and vegetables can be infected with fungi as they grow in the field. In “The Last of Us,” an ... microorganisms die at 160-170 degrees Fahrenheit (71-77 degrees Celsius). Pancakes are typically cooked to an ... Europe since A.D. 800. It has even been suggested that the Salem witch trials were caused by an ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
among those recognized for 25 years of service. Dr. Jessica Cooperstone was a featured expert in an ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
and agreed to marry me last year. When an idiot like me finds someone of such remarkable tolerance and ... Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an ... allowed to be in. So, we took a quick peek and then tried to find the nearest exit to leave without anyone ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
here: 2022 scholarship dinner Dr. Barbara Kowalcyk has been named to an Independent Expert Panel for the ... Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ... Sheryl Barringer was referenced in an article by the Daily Meal. Congratulations to PhD student Jennifer ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
inspired fundamental research platform with an overarching goal to support the development of sustainable, ...
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Workshops Offer Farmers Help with Herbicide Resistance Weed Control in Ohio
problem, said Mark Loux, an OSU Extension weed specialist. And growing concerns about glyphosate-resistant ... will feature presentations by Loux and Tony Dobbels, also an OSU Extension weed specialist. ... http://www.oaba.net.-30- Tracy Turner Mark Loux False False False False False True False False False False False False ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
bitter or have an "off" flavor. You can read it here. FST faculty Dr. Devin Peterson and Dr. ... course provided an overview of the basic principles in food processing, technology, and awareness of ...