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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Professorship in Food Science, which allowed them to make an annual gift supporting a named professor and to ... experience the impact of their support during their lifetimes. In 2010, they documented an estate gift that, ... researcher at the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in ...

  3. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    farm. He is one of the rare faculty members who is equally an expert when walking on a dairy farm as ... advice to dairy farmers. Dwight also is an adjunct faculty member in the Department of Animal Sciences at ... University from April 1986 through December 1987, after which he returned to Ohio State as an assistant ...

  4. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... (tang.1263@osu.edu)   FoodS.U.R.E. participants will: Find a Food Science and Technology faculty advisor and engage in ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... scale. Applicants are also required to submit an application including TOEFL scores, three letters of ... match/availability. A strong GPA can certainly help an application. As a reference, we typically receive 110-160 ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lower and upper limits mark the 75% confidence range for the predicted (break-even) prices. Feeds in the ...

  7. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    following day. The students present their findings to a panel of judges consisting of individuals from the ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    received the Virginia Dare scholarship. Each year the Virginia Dare Scholarship is awarded to an ... Dr. Devin Peterson. Congratulations to recent Food Science graduate Diana Karajeh on being named an ... IFT Undergraduate Research Competition finalist. As an undergraduate student, Diana participated in ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the Climate Prediction Center call for an elevated probability of above average temperatures in Ohio ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Steven Jenkins – Steven says that he had an excellent experience working with the HPLC in the Rodriguez ...

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