Site

Search results

  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ... vitamin C for an average adult. Eating potato skin adds fiber to the diet. Storage  Store potatoes in ... Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    as a dessert or snack, but as an ingredient in a main dish or main dish accompaniment.  For ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Cabbage is an excellent way to help meet that nutritional requirement. Cabbage is a cruciferous vegetable. ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... 2012. “Biomass Storage: An Update on Industrial Solutions for Baled Biomass Feedstocks.” Biofuels 3, ... -developpement-durable.org/file/Culture/Culture-fourrages/herbe_a_elephant/miscanthus_g%C3%A9ant/Miscanthis_Factsheet.pdf. Sutton, Andy, Daniel Black, and Pete Walker. Straw Bale, An introduction ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... butter for an anytime energy snack. Thinly slice apples and cheddar cheese and place the combination ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    calories. Asparagus is an excellent source of folate. Each serving of asparagus provides fiber, potassium, ... ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food-grade ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    school.  Research on academic performance consistently finds that parental engagement in their child’s ... somewhat at an academic disadvantage, it seems likely that strengthening the school-family connection could ... email, for example. Grandparents who are more tech-savvy will engage differently. Find what works well ...

  9. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    in 1929. With hard times upon our country, jobs and money were difficult to find.  Bertha knew the ... After June 1st, the camp will cost the full price with an additional late fee added to each camp ... registration form with the reduced fee, as it is an automatic scholarship.   Any eligible 4-H member ...

  10. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    Extension's Local Foods page. In the meantime, please find your local food sources in Fairfield County linked ...

Pages