CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Search results

  1. New FactSheet Updated Online- How To Hire An Arborist

    https://lucas.osu.edu/news/new-factsheet-updated-online-how-hire-arborist

    Looking to hire someone to work on your trees? Check out this updated FactSheet on How To Hire An ... including an online search by zipcode.  OSU Extension FactSheet HYG1032 ...

  2. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

    Guide and offered an adult training session to teach and support community workers who serve the youth ... Study protocol of an observational study using a multistate, prospective design that examines the weight ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Membrane”. Dr. Kara Morgan has an article titled "Decision-making in the public sector: What can ... proposal entitled "Novel detection of adulteration an authentication of single-origin coffee beans ...

  4. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    Panera Bread for its new marketing campaign  in an analysis  on Don’t Eat the Pseudoscience, an ... he finds Panera’s new game less than savory. “The game is definitely a fun way to promote ...

  5. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    awarded the 2018 Ewen C.D. Todd Control of Foodborne Illness Award. The award is given annually to an ... Area Meeting. The weekend kicked off with an interactive networking night where Ohio State Food Science ... meets annually to bring together researchers who share an interest in tomato genetics. The Food ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    fresh produce, according to Barbara Kowalcyk, a food safety expert and an assistant professor in Food ... turner.490@osu.edu. Editor:  This column was reviewed by Barbara Kowalcyk, an assistant professor in Food Science and ...

  7. Connect With Us!

    https://fst.osu.edu/node/757

    (September-April). Spend an afternoon critiquing presentations as the finalist team(s) prepare for competition ... Session Present an informational seminar for our students to learn about real-world industry situations, ... Litchfield (litchfield.3@osu.edu) for more information.  Advise Serve as an advisor for high school Science ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    recently accepted an article titled “High-Pressure Processing of Broccoli Sprouts: Influence on ... an online course called Introduction To Food Science Essentials. This introductory online based ... publication. The Foods For Health Discovery Theme is pleased to announce an award of $2,000 to Dr. Joshua ...

  9. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ... Even in today’s technology age, test marketing still plays an important part in product development. ... “It’s an expensive proposition,” Matta says. “Test marketing is not all that simple, but it’s still less ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold: ... department an opportunity to be paired with mentors who are professionals involved with the food industry. ...

Pages