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  1. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    redundant work. Harvey J. Graff, an English and history professor and eminent scholar at Ohio State, ... the initiative in summer 2017, which will be the three-year mark for the earliest hires, and again at ... the five-year mark. Among the first Discovery Themes hires was Morgan Cichon, a freshly minted Ph.D. ...

  2. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    faculty, staff and friends during an awards luncheon on March 3. In all, 13 individuals received awards ...

  3. Internships and Careers

    https://fst.osu.edu/undergraduate/internships-and-careers

    Every student must complete an industry relevant internship experience before graduation. The ...

  4. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    product, smaller than a pea, is placed on the scanner or is scanned with the hand-held spectrometer. An ... but to find the information you are looking for, you need to study it closely. The multivariate ... signal that is associated with a specific molecule. “Basically, it’s like finding Waldo.” Rodriguez-Saona ...

  5. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ... sessions where attendees can test and evaluate their own company's products. This course provides an ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, ... of temperature control for more than an hour or two isn’t a good idea because bacteria grow rapidly ... Fahrenheit. The primary issue, says Abby Snyder, an assistant professor and food safety field specialist in ...

  7. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    significant food waste because the date labels serve only as an indicator of shelf life, which relates more to ... effect on consumers of an indicator that would be attached to containers of perishable foods to monitor ...

  8. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    Environmental Sciences. The center focuses on research geared to find commercially viable ways of making ...

  9. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    friends, learn a new job, and find a new apartment. It feels so fresh and so appealing. But that may not be ... a cover letter, repeatedly combing through your resume, finding the perfect words to wrap up the essence ...

  10. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    Industry, Energy, and Emerging Technology Research and Development (PCIEERD) and other institutions for an ...

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