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  1. Connect With Us!

    https://fst.osu.edu/node/757

    (September-April). Spend an afternoon critiquing presentations as the finalist team(s) prepare for competition ... Session Present an informational seminar for our students to learn about real-world industry situations, ... Litchfield (litchfield.3@osu.edu) for more information.  Advise Serve as an advisor for high school Science ...

  2. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    recently accepted an article titled “High-Pressure Processing of Broccoli Sprouts: Influence on ... an online course called Introduction To Food Science Essentials. This introductory online based ... publication. The Foods For Health Discovery Theme is pleased to announce an award of $2,000 to Dr. Joshua ...

  3. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    fresh produce, according to Barbara Kowalcyk, a food safety expert and an assistant professor in Food ... turner.490@osu.edu. Editor:  This column was reviewed by Barbara Kowalcyk, an assistant professor in Food Science and ...

  4. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    Panera Bread for its new marketing campaign  in an analysis  on Don’t Eat the Pseudoscience, an ... he finds Panera’s new game less than savory. “The game is definitely a fun way to promote ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold: ... department an opportunity to be paired with mentors who are professionals involved with the food industry. ...

  6. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    recognizes an individual in the initial phases of her or his career for the potential to make outstanding ... speakers from industry and government agencies. The Food Industries Center conducted an onsite Better ...

  7. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    highest turnout resulting in 257 families receiving an additional $5,140 to spend on fresh, local fruits ...

  8. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ... Even in today’s technology age, test marketing still plays an important part in product development. ... “It’s an expensive proposition,” Matta says. “Test marketing is not all that simple, but it’s still less ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    an editorial board assume the editorial responsibilities of the journal from January 2018 onwards ... be found here. Congratulations to undergraduate student Emily Kreinbrink on receiving an NCGA William ...

  10. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Click here for the article. Dr. Rafael Jimenez-Flores was recently featured in an article titled “Got ... his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... Processing Pilot Plant Supervisor. Matt is an alumnus from our department and he previously worked at Boar’s ...

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