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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... their adhesion to Caco-2 cells” was an Editor’s Choice in the September issue of the Journal of Dairy ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ... companies through an industry-based center. He has received many of the highest profile awards offered by ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is an adjustment that has taken place in stages. Like many parents, the ease of each stage has been ... distractions.” Messaging from the College was an important part of accepting this new reality and adjusting to an ... that’s okay.” That reassurance helped Eric find a better balance while working from home. Once he found ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... a separate story, they also reported about early findings in a study of black raspberries that indicate ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  5. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    E-mail Account Management OSU Directory ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ... Her work has provided an opportunity to apply academically acquired and professionally honed technical ... evaluation, and expert elicitation. She is skilled at collaboration and in helping to successfully bridge ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it,” ...

  8. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    a given moment.” On top of family dynamics, Ellia finds herself struggling with motivation and efficiency ... a little bit,” she explained. “It’s really easy for me to associate a place with an activity I have to do. ... “I can’t stay in my pajamas.” She has a designated workspace and a desk. She found an elegant ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    inspired fundamental research platform with an overarching goal to support the development of sustainable, ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone with $300,000 from FFAR and includes matching funds from Ohio State. Cooperstone is an assistant ...

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