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  1. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete ...

  2. Academic Advisors

    https://hcs.osu.edu/undergraduate/academic-advising/academic-advisors

    What is an Academic Advisor? An academic advisor is there to help you. In the Department of ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    interest in flavor technology. Dr. Barbara Kowalcyk was the featured expert in an article by the Alliance ... Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ... Congratulations to the following students who received an OVIFT scholarship: Amy Andes, Danica Berry, Jenna Fryer, ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Matt Papic, and expert industry collaborators. Daily lectures were offered in microbiology, acidified ... an overview of the basic principles in food processing, technology, and awareness of associated ... 6                                    Food Waste Expert Panel Discussion hosted by Know Food Waste and Citation Needed 5:00 – 7:00 ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Consulting form CFAES Diversity & Inclusion Terms Annual Hatch Reports   Request access to funds in an ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    for Journal of Food Process Engineering and participates as an editorial board member of various ... recognize  an individual or team for remarkable contributions in research, applications, and service in the ...

  7. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series

      https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker: Mark Loux, Ohio State University, Horticulture and Crop Science ...

  8. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    was featured in an article in the Scholars Strategy Network. She also talked about her research with ... co-sponsors and attendees to synthesize the meeting findings and publish a set of recommendations for moving ... about “ 13 Things You Should Never Eat on an Airplane.” Dr. Abby Snyder talks about eggs and foodborne ...

  9. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    simulations, and conversations with leaders and subject-matter experts. The partner institutions host the ... that time, reviews will continue until it’s full.  Your first step in applying is to get an endorsement ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    State University. CAPPS uses an interdisciplinary approach to solve the industry’s needs for energy ...

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