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  1. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    these values in your logbook so that you can find changes in fan performance. Lower air velocity is ... mph, which can be measured with an anemometer with little additional cooling effect found from air ...

  2. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    a surplus of heifers to enter the herd. In an effort to manage heifer numbers and add value to bull calves, ... steers have been an important part of the beef supply chain for some time. This program will cover ...

  3. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    reported an average yield of 18.8 ton/acre, but yields ranged from 10 to 25 ton/acre. Yields directly ... Business Analysis program, we do an enterprise analysis for the dairy, and most farms also complete ... conditions, which explains much of the typical range of yields. On an annual basis, yield per acre ranged from ...

  4. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    feed prices in 2021. With slow milk production growth in 2022 and an increase in demand as the economy ...

  5. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    for Journal of Food Process Engineering and participates as an editorial board member of various ... recognize  an individual or team for remarkable contributions in research, applications, and service in the ...

  6. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    was featured in an article in the Scholars Strategy Network. She also talked about her research with ... co-sponsors and attendees to synthesize the meeting findings and publish a set of recommendations for moving ... about “ 13 Things You Should Never Eat on an Airplane.” Dr. Abby Snyder talks about eggs and foodborne ...

  7. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    State University. CAPPS uses an interdisciplinary approach to solve the industry’s needs for energy ...

  8. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    simulations, and conversations with leaders and subject-matter experts. The partner institutions host the ... that time, reviews will continue until it’s full.  Your first step in applying is to get an endorsement ...

  9. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    a competitive advantage in the future.” Bewley, an expert in dairy analytics and technology and currently ... on farms. Dairy farming has evolved greatly over the last few decades. If there was ever an industry ... production, and on-farm efficiencies. According to dairy tech expert Dr. Jeffrey Bewley, “technology can help ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... an Associate Editor for the Journal of American Oil Chemist Society (JAOCS). Dr. Abby Snyder talks ... the Virginia Dare scholarship. Each year the Virginia Dare Scholarship is awarded to an undergraduate ...

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